Polpo lovers
U Pulp
PANE DI SEMOLA con polpo cotto a bassa temperatura, salsa all’aglio nero di seppia e acciuga, burrata, pomodoro infornato, pesto al prezzemolo e aglio, olio evo e pepe.
INGREDIENTI
Semolina bread with octopus cooked at low temperature, sauce with black garlic of cuttlefish and anchovy, burrata, baked tomato, parsley with anchovies, garlic, olive oil and pepper.
ALLERGENI
